Chicken pasta soup uses marinara sauce and fresh basil for lots of flavor. Linda Gassenheimer Tribune News Service Facebook Twitter WhatsApp SMS Email Print Copy article link Save Facebook Twitter ...

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Chef Reginald Jacob Howell brings his pasta-making background to Grann’s butter chicken. “It’s a simple dish, but you can play with it and have fun.” Brian Hayes/[email protected] ...

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It uses market-bought rotisserie chicken and is enhanced with the flavors of bottled marinara sauce, fresh basil and Parmesan cheese. The pasta is cooked right in the soup. So, there’s no extra ...