Recipe," a spinoff of our James Beard Award-winning series, New York Times Cooking presents a quick and flavorful Thai basil ...

Aromatics are always the first ingredients I think of when making a Southeast Asian recipe like Thai basil chicken, also known as pad krapow gai. This Thai recipe is a great introduction to ...

Betty Bramanis Betty's Thai Basil Stir-fry Chicken has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review thousands of real recipes submitted by real home cooks.

Whether you want to make your own curry paste or you're looking for a delicious and fast weeknight-friendly recipe, these are ...

is a popular Thai dish that's very easy to cook. It makes for a fantastic lunch, especially when topped with a fried egg and served over rice. This tastes best when made with minced chicken leg ...

About Thai Style Chicken Tikka Recipe: A spicy, flavourful chicken tikka recipe ... Plate the cooked chicken with peanut butter sauce on the side and garnish it with lotus stem, fried basil and chaat ...

Anthony Nelson, director of Culinary Arts at NTCC in Mount Pleasant, joins us to make a rich and delicious pasta carbonara. It's the perfect recipe to make for your sweetheart, family or friends this ...

This delicious chicken massaman curry has ... Just before serving, stir in the basil leaves and half the roasted peanuts. To serve, spoon the Thai massaman curry into bowls and garnish with ...

Once you’ve made the curry paste (just throw everything into a blender) this healthy Thai green chicken curry couldn ... garnish with Thai basil leaves and serve immediately, with the jasmine ...

Stir in most of the basil {you may want to save a little for garnish}. Remove chicken breasts from pan. Pour sauce over the top of each piece. Sprinkle with a little goat cheese if desired and ...

and basil. After you've made this flavorful green curry sauce, use it as the base to create different meals. If you want to use this sauce in a classic Thai Green Chicken Curry, you can add ...

Fresh and fragrant basil leaves are the highlight of this Thai dish. Chicken chunks tossed in Oriental flavours of oyster sauce, fish sauce, soy sauce and garlic. Add the yellow and rec bell peppers ...