Getting your Trinity Audio player ready... By Mike Barnhardt Enterprise Record FARMINGTON – Vada Johnson left her mark on ...

As Bengaluru’s luxury hotels gear up to celebrate Holi, they’re bringing a feast of colours to the table with specially ...

Murukku, Parippu Vada, Sakinalu, and Achappam are some South Indian snacks that can be enjoyed during Iftar in the holy month ...

From soft idlis with sambar to crispy vadas, South Indian cuisine offers a wide variety of dishes that never fail to impress.

Idli is a staple South Indian snack prepared from fermented rice and urad dal batter. These soft, fluffy cakes are ...

To celebrate the arrival of Meteor's twenty five K Km and my fifty yrs, I decided to go on an open ended ride gated by the ...

A light and savory semolina dish tempered with mustard seeds, green chillies, and curry leaves. It’s quick to make and ...

Elevate Your Space with the Best Aroma Diffusers If You Loved Mindhunter, These 7 Crime Thrillers Are Perfect For You 7 ...

Chennai: In a little more than a week of its inauguration at Chennai airport, Udan Yatri Cafe, which sells refreshments at an ...

The Tirumala Tirupati Devasthanam or (Tirupati Balaji Temple) has added Masala Vada to its Anna Prasadam menu. The new offering was launched on Thursday morning at the Tarigonda Vengamamba Anna ...

Green tea is made from the leaves of the Camellia sinensis plant. Though all varieties of tea come from the same plant, green tea is considered the healthiest because of how it is processed. Adding ...

South Indian dishes are widely consumed across the country. Idli, sambar, rasam, lemon rice, vada and dosa are some of the favourites of most of the people even outside the southern states.