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The Ingredient Giada De Laurentiis Used In Place Of Salt To Lighten Her Recipes
Although salt can be the foundation of a flavorful dish, Giada de Laurentiis uses another ingredient to give equally ...
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Chefs go viral for salt and pasta water debate: 'Wild, right?'
Most of the other chefs added similarly sizable amounts of salt to their own pots of water. "Wait, so my pasta water should taste like the ocean but not actually be the ocean? Mind blown.