Add the sage, capers, garlic, lemon zest, red pepper flakes, 2 teaspoons salt and 1 teaspoon black pepper to the bowl and stir carefully. Stir in the Fontina.

Their shells come in a wide variety of colors: pastel yellow and pink, brick red and black, pearly white and ochre. Regardless of hue, the markings of the six species of Cuban painted snails, as ...