There is a plethora of products that resemble meat either in texture or in preparation - curries, tandoori preparations, kebabs. However, with the rapidly increasing popularity of soya chaap ...

The marinated paneer is skewered with vegetables like onions, bell peppers, and tomatoes. These vegetables add color, texture, and balance to the dish.

Entrepreneurs and brothers-in-law Ranjit and Tarun presented their restaurant brand, Gabru Di Chaap, which specializes in soya chaap dishes. They aimed to expand beyond Delhi-NCR, requesting ₹70 ...

Editor’s note: This story has been corrected to reflect that Gurjeet and Paul Dhanoa formerly owned the Tandoori Grill bar, but did not own it at the time when it closed. The Dhanoas sold the ...

They further stated that other chaap dealers utilise maida, but their products contain 23% soya. Vineeta Singh proposed that they position themselves like this rather than calling oneself 'premium'.

Marinating the meat in this easy chicken tikka masala makes all the difference so don't be tempted to skip that step. If you want a lighter curry, swap some of the cream for natural yoghurt.

If you want to spice up your cooking, making tikka masala will certainly send you down that aromatic road. It’s a dish that combines Indian-style flavours with British/western-style food ...

Sous Chef Virendra Singh's menu will transport diners across India, from the succulent Raan-e-Jamavar and creamy Murgh Tikka Makhani to the coastal decadence of Malabar Pomfret Curry. Complementing ...