Top each stack with 2 onion petals. Into the center of one stack, insert 3 (12-inch) metal or soaked wooden skewers 1 inch apart, forming a triangle. Use fingers to slide chicken up skewers.

THE best supermarket BBQ food has been revealed in a blind taste test. BBC Good Food has published the results of its Good ...

Discover a rare and traditional delicacy as we prepare wound lamb guts on skewers, slow-cooked in a clay tandoor oven. This age-old method brings out bold, smoky flavors and honors a time-tested ...