Tamarind Pulp-Inner flesh sold in wet or dehydrated brown blocks. -Fresh, balanced sweet and sour flavor. -Dehydrated blocks don’t need refrigeration. -Requires effort to deseed and process into ...

Tamarind contains hydroxycitric acid (HCA), a compound known to suppress appetite and block fat storage. To make tamarind water, simply soak a small amount of tamarind pulp in water overnight ...

Tamarind is for sale in two forms here, “paste” or “concentrate” in the form of a thick brown liquid, or as a sticky compressed block of the dark brown whole shelled pods, sometimes called ...

Available in pods, blocks, or as a concentrate. Tamarind juice is also available and some Asian supermarkets may sell tamarind pods which can be eaten raw. Small pieces of tamarind cake can be ...

Cook for 3 minutes, stirring constantly. Scatter the spring onion over and serve. If using a block of tamarind instead of a ready-made paste, place 25g/1oz seedless tamarind pulp in a bowl and ...