How much filling does this recipe make? This makes enough for one 9-inch pie or a batch of cherry pie bars. You can scale it ...

High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This ...

Corn flour is the ingredient responsible for thickening sauces and soups. It is also used to make corn syrup, which is used ...

Struggling with oily hair in the summer? Try these simple and natural home ,remedies to keep ypur scalp fresh, oil-free, and ...

Have you ever seen an optical illusion so impressive that could barely believe your eyes? Then this dessert is going to ...

There is no reason to buy a pricey, name brand glass cleaner when you can make a powerful solution at home using items you ...

In bowl, mix softened cream cheese, mayo, dill, thyme, onion powder and garlic powder. Peel cucumbers then coarsely chop and ...

The teriyaki can be kept in a refrigerator for up to 2 weeks. For the glaze, warm the teriyaki back up to a slow boil, combine the corn starch with 2 tablespoons of water and add to the sauce. Be sure ...

Sprinkle over chops. Heat 1 tablespoon canola oil in a large nonstick skillet on medium; cook chops about 4 minutes per side or until internal temperature reaches at least 145 degrees. Remove chops to ...

It’s the kind of easy one-pan meal that feels a little fancy, tastes downright indulgent and is ready in 20 minutes.

Whether you know it as confectioners’, 10x, or icing sugar, here’s how to make and use this baking staple at home.

Cornstarch can be used as a DIY soother for irritations of the skin, including sunburn and skin allergies. Form a paste by combining three tablespoons of cornstarch with cold water until it has the ...