If you're in the mood for a steak tonight, read this first. There are so many different types of steak, not to mention steak ...

Season generously: Don’t be shy. Steak is dense and needs a bold hand. Let it rest: After seasoning, let your steak sit at room temperature for 30 minutes before cooking to help the seasoning ...

While no official dates mark the start of grilling season, summer reigns as prime time for outdoor barbecues, with steaks ...

From overcooked flops to buttery masterpieces, we rank 16 steak chains that either break your heart—or your belt. Dig in!

A growing contingent of home cooks is touting the unorthodox method as the best way to get perfectly tender steak. I tried it and here's how it went.

Once your grill is properly preheated, you may need to actually bring the temperature down a little bit. Leaving a steak, especially something like a 2-inch thick T-bone, over direct heat would mean ...

This Eid-ul-Azha, elevate your Qurbani beef with perfectly cooked steaks. Learn expert steak techniques from choosing cuts to seasoning and doneness — ditch the bhuna routine and serve juicy ...

If you devote time to eating at restaurants in Los Angeles, you will eventually hear about The Steak.

Don’t let the small-town location fool you – The Vintage Steakhouse in tiny Morrison is worth the drive from anywhere in Oklahoma. The white brick building with its sleek black accents hints at the ...