Chef Stephanie Bonnin is taking on our T-bone steak challenge ... She pairs her buttery, flavorful steak with crispy papas criollas — a traditional Colombian dish that's commonly served with ...

“Fire is always a showstopper,” says Carmellini. Some of the most impressive, traditional tableside dishes, like bananas ...

I'm a chef with experience picking and preparing the best cuts of meat for almost any steak dish ... in bacon also adds flavor and fat. The T-bone is two cuts in one This cut is actually two ...

Lawmakers advanced a bill out of committee Monday that would designate the T-bone steak as Oregon's official state steak. Senate Concurrent Resolution 13, introduced by Sen. Todd Nash, R ...

The steak, this time, was a T-bone, which is part sirloin and a strip of fillet on the other side of the bone. Because of this, T-bone is not well suited to being cooked well done. The fillet ...