In a shallow dish, combine oil, salt ... Remove steaks from grill; top each steak with 1 tablespoon herb butter. Let steaks stand 5 minutes before serving. 1 steak: 565 calories, 41g fat (15g ...

Learn about vintage steak dishes that were popular over the years to see which you might want to revive, and which should ...

The T-bone, a cut of beef taken from a cow’s short loin section near the spine, is officially the state steak after the Oregon House on Monday in a 50-2 vote passed Senate Concurrent Resolution 13.