Learn about vintage steak dishes that were popular over the years to see which you might want to revive, and which should ...

A cart is wheeled to your table with a full T-bone steak — it’s expertly sliced, placed on your plate, and finished with jus.

The sibling to Beverly Hills’ Matū serves 100% grass-fed wagyu from New Zealand's First Light Farms in a variety of ways ...

Red wine and steak are a classic pairing, but there’s no rule that you can’t serve steak with rosé, sparkling, or even white ...

Where: 51 N Illinois St, Indianapolis, IN 46204 The Log Inn isn’t just serving steaks – it’s serving up a slice of Indiana heritage. This inviting white building with its straightforward “LOG INN” ...

Yet at Taylor’s Steakhouse in Los Angeles, the creamed spinach performs this culinary magic trick night after night, leaving diners dreaming of green long after they’ve paid the check. The unassuming ...

As prices have increased, restaurants have looked for more cost-effective cuts that still satisfy our canine teeth and bank ...

On Day 2 at the Food & Wine Classic in Aspen, our hungry staff writers indulged in Bananas Foster, spritzes and steak and ...

Savor Georgia' ranked the top 50 dishes you must try from local restaurants. Which Savannah-area foods made the cut?

A Durham restaurant has just launched a brand-new summer menu that blends seasonal dishes perfect for the time of year.

Commercially processed ready-to-eat food, located in the walk-in cooler, and held more than 24 hours, is not being marked ...

Soup can often be a source of hidden animal products, as many use an animal-based stock such as beef or chicken, which offers ...