What's better than wine + a great bar in the summer? Check out our guide to wine bars in Birmingham 🍷✨ #wine #birmingham ...

“ Chillable red wines typically have a light body, medium-high acidity, and low to medium tannins," says Sami Kohen, vice ...

Spanish vineyard owners and winemakers are courting the growing population of Kenyan drinkers looking for more sophisticated ...

Whether you embrace the cold or seek to escape it, there’s no shortage of options for local holidays in the cooler months. We ...

Gratitude wine from Sebastopol’s Iron Horse Vineyards provides key monies to Redwood Empire Food Bank. The partnership has ...

If you’ve ever ordered Sancerre or Pouilly-Fumé thinking you were dodging trendy wine, guess again. Some of the most elegant ...

When it comes to our suggestions for what to pair with brunch dishes, our North Star is simple: keep it refreshing, fun, and ...

Claudine, a new French restaurant in Providence, Rhode Island, is opening soon, offering an eight-course tasting menu. Chefs Josh Finger and Maggie McConnell, who met while working at Per Se in New ...

The Charleston restaurant in Harbor East won a James Beard Award in the Outstanding Wine and Other Beverage Program category. "That cellar has really become a library collection over the past 20-plus ...

Two hours west, in another section of Oregon’s wine country, the marquee culinary offering at Antica Terra is titled A Very ...

May 2025. CIA alumni are always cooking up something interesting. Here are just a few examples of CIA alumni in the news for ...