Forget avocado – silky, umami-rich mushrooms have long been the supreme toast-topping choice. In partnership with Australian Mushrooms, it’s time to celebrate National Mushroom Day by tracking down ...

Preheat the oven to 180C/350F/Gas 4. For the mushroom on toast, drizzle three tablespoons of the oil over the bread and place onto a baking sheet. Place in the oven to toast for 3-4 minutes ...

Mushrooms and leeks on toast are a great way to eat more veg for breakfast, brunch or a light lunch. Each serving provides 459 kcal, 17g protein, 23g carbohydrates (of which 5g sugars), 32g fat ...