In a medium bowl, stir the plum sauce, ketchup, soy sauce and pepper flake and set aside. Sprinkle shrimp with salt and pepper. Heat oil in a large skillet over medium high heat. Add shrimp and ...

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The Jiangsu Zhejiang cuisine has many famous fish and shrimp dishes. For example, Mandarin Fish Shaped like a Squirrel topped with sweet and sour tomato sauce was praised by Emperor Qianlong of ...

The filling of ground pork and shrimp is seasoned with fresh cilantro and ginger, evoking the flavors of southern China. The hot chile sauce, reminiscent of northern Chinese cuisine, blends sweet ...