In a medium bowl, stir the plum sauce, ketchup, soy sauce and pepper flake and set aside. Sprinkle shrimp with salt and pepper. Heat oil in a large skillet over medium high heat. Add shrimp and ...

Raw shrimp is dipped into a bold, spicy sweet and sour soup sauce, delivering an intense burst of flavor with every bite. The mix of fresh seafood texture and tangy heat creates a mouthwatering ...

The server dropped a scoop of minced shrimp into a simmering broth and advised us to eat the shrimp balls immediately. They were meltingly tender and so simple. Here I fortify store-bought ...

Ginger-dill salmon: Ali Slagle takes less than 30 minutes to coax bright, intense flavor from a handful of ingredients: ...

Andrea Nguyen’s recipe for mapo tofu makes for a fantastic weeknight meal. Lately I’ve been using ground lamb in place of the ...

Made with a soy-vinegar sauce and a bit of chile heat, it is simultaneously salty, spicy, sweet and sour—like so many ... with chicken instead of shrimp.