Balanced, acidic, umami-forward, and sometimes sparkling, these blush-worthy bottles are coming for your summer wine.There’s ...

Sake is gaining popularity around the world. Now, one young couple in Singapore has set up the country's first brewery. But ...

Sake is a Japanese alcoholic drink made from rice. The drink can be dry or sweet, and is a bit more acidic than beer. Here's what it's made of.

Sake is the best option when replacing mirin because it’s also a rice wine. For each tablespoon of mirin in a recipe, use one tablespoon of sake and 1/2 teaspoon of sugar.

Sake will often be delivered to your table warm at a restaurant, but this is not a hard rule. Soju is also a neutral, sweet ...

A sweet sake to pair with pizza. Sake: Kikusui Funaguchi “Gold” Honjozo Nama Genshu Flavors: “It’s unpasteurized. It hasn’t gone through a heating process. … ...

Soy sauce, earthy-sweet sake, and a trio of aromatics—ginger, chile peppers, and garlic—add balance with just the right amount of heat. All products featured on Bon Appétit are independently ...

Sake is often found in Japanese bars or listed on a restaurant's drinks menu. It’s made with koji, yeast, and steamed polished rice. The koji converts the rice into sugars, and yeast converts ...