Typical, modern Sichuan dishes like twice – cooked pork with ... salty, sour, hot, and sweet. If pickled elsewhere, even if made the same way using the same raw materials, they still would ...
Peel the sweet potato and chop into even sized pieces. Place the sweet potato in a saucepan with two thirds of the pan full of water. Bring to the boil. Lower the heat and simmer for 10-12 minutes.