From rich sooji halwa to flavourful shrikhand, these easy and tasty Indian desserts can all be whipped up in 15 minutes and ...

Sweet potatoes have earned their place as a holiday table favorite, and for good reason—they’re versatile, flavorful, and ...

Monsoons are the time when we crave hot dishes. So, here are some Himachali dishes that will warm you up in the chilly ...

Pecans, with their rich and buttery flavor, are a versatile ingredient that can elevate a variety of dishes. From sweet to ...

2 russet (or sweet) potatoes (about ¾ pound), peeled and cut into large chunks. Heat the oil in a large Dutch oven and brown the chicken parts on all sides, over medium heat, about 15 minutes.