This famous South Indian dish is perfect for breakfast or a snack Add the idli rava to the mixture, mix well and let it rest for 15-20 minutes for the rava to absorb moisture. Grease the idli moulds, ...

Idli is a South Indian staple that can be enjoyed as a healthy breakfast or light snack. To make it protein-rich, you can make moong dal idlis with this step-by-step guide.

If you're into healthy Indian breakfasts, try quinoa upma, moonglet recipe, Lentil Omelette, Idli recipe, Rava Dosa, Besan Cheela, Medu Vada. Quinoa: I have used organic white quinoa here.

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Samples from six distributors, including Swad at Patel Brothers, revealed elevated lead levels ranging from 2.03 to 3.4 parts per million. The warning also specifically highlights products from La ...

The movie Lakshmi Narasimha, starring Balakrishna, has been re-released. In one scene, Balakrishna is seen eating idli soaked in beer. Some fans who came to watch the re-release brought beer and ...

1 tbsp oil 1 top roasted chana dal 1 tbsp urad dal 1/4 cup peanuts 3-4 dry red chillies, soaked 3-4 cloves garlic 1 big onion, sliced 2 medium tomatoes, chopped Salt, to taste Add soaked dry red ...

Next, he adds chopped onion, green chillies and tomatoes. He cooks the ingredients together before moving on to idli prep. He greases each of the moulds carefully before spooning the idli batter ...

Thai Style Raw Mango Salad In 5-Steps To... Andhra Style Gongura Chicken Curry, A So ...

Dr Chatterjee said, “The rainy days are notorious for wreaking havoc on digestion, but nature has ever so cleverly endowed us with a solution for this dilemma: fermented and probiotic-rich foods ...