Case in point, this summer's instruction mix-up involving Sure Jell Premium Fruit Pectin, one of the most popular brands of natural thickener for making jelly and jam. David Cassels thought he ...

The correct recipe is on Kraft’s website. The recipe that didn’t work called for boiling Sure-Jell, sugar and 1 cup ... which is found on the insert in the pectin boxes, also works for freezer ...

There's a store locator option on the website. The Ball brand of home canning products makes a low-sugar/no-sugar pectin. Sure-Jell, a dry premium fruit pectin from the Kraft Heinz Co., has a ...

In the meantime, the accurate recipe is on the Kraft website, as are instructions ... In sauce pot, place 3/4 cup water. Add fruit pectin (Sure-Jell). Bring to a boil while stirring constantly.

In the meantime, the accurate recipe is on the Kraft website, as are instructions ... In sauce pot, place 3/4 cup water. Add fruit pectin (Sure-Jell). Bring to a boil while stirring constantly.

Stir in sugar. Let stand 10 minutes; stirring occasionally. Mix water and pectin in small saucepan. Bring mixture to boil on high heat, stirring constantly. Continue boiling and stirring for 1 minute.

From Sure-Jell brand fruit pectin, makes about eight 1-cup jars. This recipe is adapted for altitudes between 3,001 and 6,000 feet. For 6,001 to 8,000 feet, process 25 minutes; 8,001 to 10,000 ...

Ingredients 6 cups prepared fruit (about 4 pounds fully ripe wild plums) 1/2 cup water 1.75-ounce box Sure-Jell fruit pectin 1/2 teaspoon butter or margarine 8 cups sugar Directions Bring boiling ...

fully ripe peaches) 7 cups sugar, measured into separate bowl 3/4 cup water 1 box SURE-JELL Fruit Pectin DIRECTIONS Rinse clean plastic containers and lids with boiling water. Dry thoroughly.