The sugar-making process begins with the harvesting of mature sugar cane, which is then crushed to extract the juice. This juice undergoes a series of steps, including clarification, where ...

The cane puree is combined with water before each press. Broussard explained the process and said there’s no way every bit of sugar can be extracted from the stalk, but they extract as much as ...

They extract sugar and use ovens to mimic the mill ... About 800 tons of sugar cane per hour can run through the cutting process. Once the cane is cut, it goes through huge rollers in the ...

Cane extract is heated ... Unlike granulated sugar, muscovado sugar doesn’t go through a centrifugal process. While minimal, the nutrients and trace minerals like calcium, manganese, potassium ...

The pressing of the stalks creates a byproduct called bagasse, Much of the bagasse is used in the milling process to fuel machines at sugar mills, according to LSU AgCenter sugar cane specialist ...