Its brown crystals come from the natural molasses in the sugar cane ... make it safe to eat while leaving in the natural molasses flavors and color. Keep in mind that raw sugar is still ...

If you’ve never worked with this variety of raw, unrefined cane sugar before, you might be intimidated by the solid brown cones found at Mexican and Latin American grocers. But it’s easier to ...

Amanda Rockman, chef owner of Rockman in Austin “I like to add [cane sugar] to streusels or toppings. For coffee cake, we make our own little swirl with raw sugar, cocoa powder, and toasted ...

Unlike granulated and brown sugars, muscovado sugar is an unrefined or “raw” sugar, meaning the molasses has not been removed. It’s made only from sugar cane. Cane extract is heated ...

“For raw cane sugar, the huge vessel with the thickened sugarcane juice is taken off the heat, and is stirred rhythmically for an hour with huge ladles that resemble oars,” she ...