Evaporated milk is a high-protein, creamy milk product used in many recipes. This article presents 12 dairy and non-dairy substitutes for evaporated milk.

1 cup whole milk or 2% milk; 1 cup half-and-half or heavy cream; 1 cup homemade evaporated milk. To make your own evaporated milk, heat 2¼ cups of whatever milk is in your fridge (2% is commonly ...

Evaporated milk is unsweetened condensed milk. Manufacturers produce evaporated milk by heating cow’s milk to remove more than 60% of its water content. The heating process also sterilizes the ...

Five substitutes for evaporated milk. 1. Regular Milk. Unsurprisingly, the milk you already have in the fridge will be a fine substitute for evaporated milk — with a ...

It was created to be a shelf-stable alternative to fresh milk. So what happens when a recipe calls for evaporated milk—and you're fresh out? The post Substitutes for Evaporated Milk appeared ...

Options: Highest Implied Volatility. US Treasury Bonds Rates. Currency Converter ...

Evaporated milk is cow's milk that has been heated until about 60% of the water evaporates, resulting in a creamier, thicker, and slightly more caramel-flavored liquid.

We talked to the experts about evaporated milk vs. condensed milk to learn what makes them different and whether you can substitute one for the other, plus how to use them in recipes. Meet Our Expert ...

Another good bet is half-and-half, which is still rich, but not as rich as heavy cream, so there is no diluting necessary.