Researchers are developing the biomaterial as a more environmentally friendly alternative to concrete, but any wide-scale use ...

Discovering a single slice of moldy bread in your loaf can present a dilemma. Should you toss the affected slice and continue using the rest, or is the entire loaf compromised? Mold growth on bread ...

For tackling mold, white vinegar works exceptionally well because of how acidic it is, which attacks the cell structure of mold to keep it from growing. Fill your spray bottle with equal parts warm ...

Salt regulates yeast activity, strengthens gluten, extends shelf life, controls enzyme activity and adds to color.

Gluten can trigger digestive issues in people with celiac disease, wheat allergies, or gluten sensitivities. Some foods are ...

KANSAS CITY — Technological advancements may impact several areas in the baking industry: shelf life, nutrition, ...

A permanent magnet (PM) machine with complex structure, viz., bread-loaf PMs, is selected as research machine. In PN model, the motor components are discretized and analyzed using a combination of ...