A balanced description of static and dynamic correlation effects has long been a challenge for most density functional methods. Here, the authors proposed a new hybrid multi configuration density ...
Setting Data from the national breast cancer screening programme, which is embedded in the National Health Insurance Service database in Korea. Breast density was assessed using the four category ...
Protein should make up 10% to 30%, and fat 20% to 35%. The term “calorie density” describes the number of calories in a food relative to its weight, usually per 3.5 ounces (oz) or 100 g.