Rhubarb season is here, and it's the perfect time to start baking with this tart, ruby-red stalk. You'll usually find rhubarb ...

Yesterday when I looked out my back door, I could see that my rhubarb plants were up and growing. Today, unfortunately they are under a layer of snow. That is Spring! Several years ago, an employee ...

Making your own strawberry rhubarb jam allows you to enjoy the season's best produce picks for months to come. All you need ...

Since rhubarb is crisp and very tart, most recipes, such as Strawberry-Rhubarb Jam and Rhubarb Coffee Cake ... Macerate the chopped fruit with sugar to draw out its juices before piling in a baking ...

If there’s one thing Ina Garten always gets right, it’s a cozy, crowd-pleasing dessert. And her strawberry rhubarb crisp ...

Unless, of course, you’re celebrating spring with a strawberry shortcake with cashew whipped cream. We’ve given this traditional dessert a refreshing—and vegan—upgrade with the delightful addition of ...

Add fruit filling to an 8-inch baking pan or shallow casserole dish. Sprinkle cinnamon-oat topping evenly over filling. Bake 30 to 35 minutes or until golden brown. Allow to cool for a few minutes ...

From citrus ales to crisp lagers, there’s a pint (or flight ... that give this brew a dry finish with a unique richness. Strawberry Rhubarb Sour Sour: 4.9% ABV, 8 IBU; This beer melds the ...

Strawberry-rhubarb pie, blueberry-rhubarb preserves and rhubarb crisp were common products of my grandmother's rhubarb planting. Rhubarb (Rheum rhabarbarum) belongs to the Buckwheat family and is ...