The Winning Pint “My go-to is Häagen-Dazs Strawberry Ice Cream,” says Clark. “It’s a classic for a reason.” Burgess agrees: ...

A bunch of students were preparing for a tasting to evaluate some of the strawberry breeds they have been developing. When ...

It’s time for Strawberries! At last Saturday’s Farmers’ Market, I bought strawberries. Surprise! They were red all the way ...

In a blender, puree the strawberries, cucumber, lemon juice, salt, and 1 tablespoon cold water to a smoothie texture. Strain ...

Adapted from famed American chef James Beard, the biscuits in this shortcake are the most tender author has ever had ...

The 39th annual Olean General Hospital Auxiliary Strawberry Festival will be held 10 a.m. to 6 p.m. today on the hospital ...

Activities occur indoors and outdoors during the summer months in the Yakima Valley. Explore some of the many wineries during ...

3 pints (1 1/2 pounds/680 grams) fresh strawberries, hulled and chopped into 1/2- to 3/4-inch pieces 3 tablespoons granulated sugar 1 1/2 cups (360 milliliters) heavy cream ...

Homemade strawberry syrup: Combine 2 cups of quartered strawberries, 1 cup of water and 1 cup of sugar in a saucepan over medium-high heat; stir to dissolve. Cook the mixture on a low boil for ...

Maria Helm Sinskey, a 1996 F&W Best New Chef, tosses fresh rhubarb and juicy strawberries with sugar and ... roll the pastry out to a 16-inch round 1/8-inch thick. Transfer to the baking sheet ...