Fermented rice water is the water left behind after soaking cooked or raw rice for hours, preferably overnight.

The project led to MucoRice-CTB, the world’s first genetically modified strain of rice that carries a vaccine antigen for V. cholerae-induced diarrhea. With support from AMED Translational ...

Shake before using, apply to your skin, and rinse off- naturally nourishing body wash. It naturally nourishes the body hydrates and refreshes your skin.

Chinese scientists say they have created a new type of rice which produces a molecule that may help reduce the risk of heart disease. Coenzyme Q10 – also known as CoQ10 or ubiquinone – is an ...

BEIJING - Chinese scientists have used gene editing to develop a novel strain of rice that can produce coenzyme CoQ10, offering consumers heart-healthy nutrients. CoQ10 is an antioxidant that our ...

Rinse uncooked rice thoroughly to remove any impurities. Soak the rice in water for approximately 30 minutes. Strain the rice ...

How to use Rice water for weight loss Drinking rice water: After cooking rice, strain the water and let it cool. Drink it plain or flavored with a squeeze of lemon or a dash of cinnamon.

From developing strains of rice that are more resilient to drought, to obtaining invaluable satellite data on water loss, farmers and researchers are rethinking agriculture to create a food system ...