No sweaty stovetop stirring. No instant vanilla pudding. How?! It's magic! There’s a time and a place for fruit cobblers and pies, but the hottest part of the summer simply isn’t one of them. These ...

E ven though banana pudding is a staple at gatherings and potlucks, it never fails to delight guests. There's just something ...

This decadent chocolate pudding cake separates into two layers as it bakes. The chocolate cake, flavored with amaretto and coffee, seemingly float on top of a chocolate sauce, making every bite a ...

Add chocolate chips, milk, sugar and vanilla to top part, and stir to combine. Cook until chocolate is melted (no need to stir), about five minutes. Place cornstarch in a small bowl and stir in salt.

Boil rum and raisins in small saucepan 30 seconds then remove from heat and let stand while making pudding. Bring water with salt to a boil in a 3 to 4 quart heavy saucepan. Stir in rice and ...

Saffron rice pudding can be found in India and Iran ... Add the milk, rice, salt, sugar and saffron threads and stir to combine. Place the pan over a low-medium flame and bring to a simmer ...

2. In a medium saucepan, toast the coconut over moderate heat, stirring constantly, until fragrant and golden, about 4 minutes. Transfer to a plate to cool. 3. Spoon the rice pudding into bowls ...

Pour this back into the larger bowl and stir slowly but thoroughly to combine, trying not to create any air bubbles. Divide the pudding between six bowls (preferably glass) that each hold about ...