For foods with a liquid or semi-liquid consistency, stirring during reheating helps to distribute heat evenly and eliminate cold spots. Using a food thermometer can confirm that the desired ...

Lobanov, Sergey S.; Holtgrewe, Nicholas; Ito, Gen; Badro, James; Piet, Helene; Nabiei, Farhang; Lin, Jung-Fu; Bayarjargal, Lkhamsuren; Wirth, Richard; Schreiber, Anja ...