If using frozen rhubarb, you can cook it from frozen, but if some of the slices are very large, you may need to leave to soften for about 15 minutes before cutting in half. Cook as above, but ...

Directions. In a steamer, steam the rhubarb over 2 cups of boiling water until soft, 3 to 4 minutes. In a large pot, combine the rhubarb, strawberries (if using), and sugar.

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Milk-and-honey pudding with stewed rhubarb recipe. This milk-and-honey pudding with stewed rhubarb looks like such a comforting seasonal dessert. Strawberry-rhubarb coffee cake recipe.

Top 15 rhubarb recipes By Alice Johnston Tart, ... With its vivid pink colour and distinctively tangy taste, it can be stewed ...

Recipe. Ingredients. 500g rhubarb, cut into 1-inch-long pieces; One orange, zest and juice; ... To stew the rhubarb, first place the chopped segments of stems in a saucepan.

Method. Start by preheating your oven to 190C and lightly greasing a nine-inch square baking dish, or a similar size. In a large mixing bowl, combine the chopped rhubarb, granulated sugar, one ...

Rhubarb is an ingredient with an identity crisis. ... Subscribe now to get original recipes, ... (maybe since rhubarb is a vegetable, this is a stew?). Makes about 1 pint of compote.