Rich in nutrients and vitamins while being low in fat, broccoli is among the most nutritious foods out there. Here’s how to ...

Bright green, crisp broccoli is a delicious and versatile vegetable that can add a healthy helping of flavor and nutrition to any meal. You may prefer to roast, blanch, or even grill your broccoli, ...

If you opt to steam your broccoli, fill a pot with about 1 inch of water, place the steamer basket in the pot, and bring the water to a boil. Add the broccoli to the steamer basket, cover, and ...

Steam broccoli until just tender, then briefly sauté in garlicky olive oil with a hint of crushed red pepper and lemon zest for a bright, fresh flavor in 15 minutes. Get the Recipe.

Don’t overcook the broccoli. I like to steam mine so there is no excess moisture, but you could blanch it as well. You want the broccoli to retain its bright green color and a bit of crunch.

While roasted broccoli is our go-to way to serve the veggie, steamed broccoli has its merits too. It’s crisp, simple, quick to prepare and, when cooked properly, tastes bright and fresh. But if you’re ...

Steamed broccoli. Steaming is a great way to quickly cook broccoli while retaining its texture and bright green color, not to mention nutrients.

I’m rediscovering that steamers are the lazy-healthy solution for everything from dumplings to fish — here are the best ones ...

While roasted broccoli is our go-to way to serve the veggie, steamed broccoli has its merits too. It’s crisp, simple, quick to prepare and, when cooked properly, tastes bright and fresh.