Rice is a staple food enjoyed by cultures around the world, but cooking it to perfection can sometimes be a challenge. W ...

Padma Lakshmi shares a cooking trick for making perfect fluffy basmati rice by highlighting the importance of rinsing it ...

Holding up a bowl of rice, Padma Lakshmi shows the cloudy water from the first rinse and explains that rinsing removes starch ...

Depending on the type of rice, its starch content can range between ~60% to 90%. Most people tend to discard rice water after cooking, but it can be utilized for potential hair benefits ...

University of Tasmania researchers have revealed auxin’s critical role in starch production for crops like rice and maize.

Rice remains a significant staple in Indian diets, yet its consumption timing and portion size are crucial. Noon is ...

Are pasta, rice, and potatoes healthier as leftovers? How cooling and reheating starchy food can increase gut-healthy fiber ...

Love Japanese food? Try this vegan take on the teriyaki chicken bowl with this teriyaki tofu don, it's tasty and completely ...