The amylase will break down the starch. A series of test tubes containing a mixture of starch and amylase is set up at different pHs. start timing immediately remove a sample immediately ...

All this suggests that having more AMY1 copies is beneficial for mammals that consume a lot of starch, but oddly, scientists still haven’t determined exactly how multiple copies of a salivary amylase ...

Gokcumen speculated that people today who have fewer amylase genes may be more vulnerable to diseases such as diabetes that are fueled by a starch-heavy modern diet. Down the line, the findings ...

"The idea is that the more amylase genes you have, the more amylase you can produce and the more starch you can digest ...

Egg whites contain long string-like, protein molecules. Heating too quickly or too long causes these protein molecules to ...