Discover popular foods loaded with additives, preservatives, and artificial ingredients that offer little nutrition and may be doing more harm than good.

“The surge in demand for hygiene and personal care products globally due to the rise in population growth and hygiene ...

A major #bioethanol facility in #Redcar is at risk of shutting down unless urgent #government intervention is secured, its ...

The global Advanced Empty Capsules Market is estimated to be valued at USD 1,047.7 million in 2025 and is projected to reach USD 2,080.3 million by 2035, registering a compound annual growth rate ...

The North America eco-friendly food packaging market is estimated to witness a rise in revenue from US$ 57.68 billion in 2024 to US$ 91.81 billion by 2033 at a CAGR of 5.3% during the forecast period ...

Dietary fiber is essential for digestive, cardiovascular, and metabolic health, but most people fall short of daily ...

Moisture stability and brittleness are challenges for plant fiber biocomposites intended for load-bearing applications, for instance those based on an amylopectin-rich (AP) starch matrix. Core–shell ...

Starch and cellulose are pivotal determinants of tobacco quality. In this work, starch and cellulose in flue-cured tobacco leaf were extracted through a sequential extraction process. First, an ...

ALTHOUGH the characteristic features of the chemistry of starch and cellulose are satisfactorily represented by the commonly accepted structures involving chains of glucopyranosido residues ...

A VALUABLE article on recent work on cellulose, starch and glycogen, by Prof. H. Staudinger, has appeared in a recent issue of Die Naturwissenschaften (25, 673 ; 1937). The fact that cellulose ...