How lipids, as important endogenous nutrient components, affect the quality of aquatic products: An overview of lipid peroxidation and the interaction with proteins January 15, 2025 Global insights ...
Polysaccharides are carbohydrate polymers in which monosaccharide ((CH2O)n) units are covalently joined by an O-glycosidic bond in either a branched or linear configuration. Polysaccharides serve ...
Starchy vegetables are often criticized for being high in carbs, but they provide important nutrients. They contain both digestible starch and resistant starch, each with different roles in the body.
Derived from renewable corn starch, CornNext-17 utilizes a patented ... CornNext-17 retains its natural polysaccharide structure, enabling rapid decomposition within 30 days in natural ...
Recent studies have investigated the biological effects of polysaccharides (PZMP3-1) that include their abilities to suppress ... PZMP3-1 used the XRD pattern to determine the crystal structure ...
A NUMBER of methods are available for the separation of the unbranched (amylose) and branched (amylopectin) components of starch. Of these methods, that of T. Schoch 1 has been generally useful ...
Interpenetrating and semi-interpenetrating network superabsorbent hydrogels based on sodium alginate and cellulose nanocrystals: A biodegradable and high-performance solution for adult ...