Biopolymer-based nanohydrogels have great potential for various applications, including in food, nutraceutical, and pharmaceutical industries. Herein, starch nanohydrogels were prepared for the first ...

Craving a delicious treat but don’t want the hassle of cream, cream cheese, or gelatin? This video shows you how to make your favorite dessert in just 15 minutes with simple ingredients and no ...

Corn flour is the ingredient responsible for thickening sauces and soups. It is also used to make corn syrup, which is used ...

Learn about 8 ways some affordable yogurt brands may "cut corners" on quality, such as using thickeners and adding excessive ...

The global softgel capsules market is estimated to be valued at USD 1,245.3 million in 2025 and is projected to reach USD 2,209.2 million by 2035, registering a compound annual growth rate (CAGR) of 5 ...

2.8 Gelation study. The study of capacity of the starch gelation was analyzed according to the method described by Lawal & Adebowale (2005), in which starch suspensions at different concentrations ...

When it comes to thickening pie filling, ensure your summer berry pie doesn't turn to soup by using the right tool for the ...

Gelatin capsules give way to HPMC capsules as capsule market shifts towards vegan alternatives: Nandita Vijayasimha, Bengaluru Wednesday, June 11, 2025, 08:00 Hrs [IST] India’s ...

The North America eco-friendly food packaging market is estimated to witness a rise in revenue from US$ 57.68 billion in 2024 to US$ 91.81 billion by 2033 at a CAGR of 5.3% during the forecast period ...

Packaging composed of polysaccharides has emerged as an alternative to petroleum-based commercial products. Thus, this research aimed to develop, optimize, characterize, and apply biodegradable pectin ...