At the optimum temperature the amylase will break down starch very quickly. At low temperatures the amylase will break starch down slowly due to reduced kinetic energy.

The amylase will break down the starch. A series of test tubes containing a mixture of starch and amylase is set up at different pHs. start timing immediately remove a sample immediately ...

AMY1 codes for the salivary amylase enzyme, which helps break down starch in the mouth ... "which makes sense from a practical standpoint, because it would have given you a survival advantage ...

AMY1 codes for the salivary amylase enzyme, which helps break down starch in the mouth ... “which makes sense from a practical standpoint, because it would have given you a survival advantage ...