A gin and tonic with a squeeze of fresh calamansi or a gin calamansi spritzer is a refreshing sipper, so using this Southeast Asian citrus as one of the botanicals in gin makes perfect sense.

Q. Re: calamansi as a whitener, would it be all right to squeeze the calamansi and then store the remainder in the refrigerator or can I just apply them directly to my underarms without the use of ...

Calamansi, the Philippines' best-kept secret, is garnering some attention as more chefs experiment with this trendy citrus fruit. FoodSided. Calamansi is the trendy citrus fruit you've never heard of.

Make a tart dough with toasted macadamia, chill, roll out, press into tart pans and part bake. Make filling with calamansi juice and creme fraiche. Add to shells, bake. Pipe on meringue, torch it.

The citrus fruit calamansi, which is also called calamondin, hails from the Philippines. It is small – only about 2cm in diameter – but it’s intense and tart.

Calamansi is on the shelves at Seafood City in Chicago's Albany Park neighborhood on Oct. 3, ... When I eat Pakistani food, I typically squeeze lemon or lime over stews and grilled meats.

She, herself, has a 35-year-old calamansi tree, that was planted by her father after the family moved to Melbourne from the Philippines. “My understanding is that, for him, it was this humble ...