Taco Corn Pudding Casserole is the ultimate comfort food mashup—hearty taco filling on the bottom, and a rich, creamy ...

Add cream cheese and pulse until smooth, about 8 pulses. Add 1/4 cup of the reserved corn kernels and pulse 1 more time. Spoon into a serving bowl and top with remaining 1/4 cup corn kernels and ...

In a pot, combine the corn cobs, whole garlic cloves, onion wedges, coriander seeds, bay leaf, 1 teaspoon of salt and 2 quarts of water. Bring to a boil and simmer briskly until the liquid is ...

We also have a hominy-bolstered corn pudding enriched with sour cream and laced with poblano chiles and Cotija cheese, and a creamed corn soufflé made with grated ears of fresh corn. All this to ...

Instructions. Preheat the oven to 180˚C fan-forced (200˚C standard) and grease a 20 cm square cake tin. Heat a medium frying pan over medium heat and add little of the butter.