State-of-the-art technology allows fleets to scoop up every last scrawny little fish from the oceans. As the collapse of cod stocks in Newfoundland illustrates, fishermen will continue fishing ...

The Alaska Department of Fish and Game has stopped reporting the number of Kenai River red salmon going past its sonar counter 19 miles upriver from the mouth. The reason? Tens of thousands of ...

Q:What began as an easy pet thing for our kids is getting out of control. About a year ago, we bought a basic 10-gallon fish tank and started with one angelfish and two goldfish. All was fine ...

It should be firm-fleshed and should not have what is often erroneously referred to as a "fishy" smell: the odor of triethylamine and of fish fats that are starting to spoil. (Fish is healthful ...

We are at a critical time and supporting climate journalism is more important than ever. Science News and our parent organization, the Society for Science, need your help to strengthen ...

Also, overproduction and dumping of fish from other states in the market have led to a sharp drop in prices, they claim. CMFRI principal scientist E M Abdussamad believes climate change and two ...

Freshness is of utmost importance - mackerel, like many oily fish, tend to spoil more quickly than white fish. Check for firm, shiny bodies and clear, bright eyes. Smoked mackerel is also very ...