A quick stir-fry with strips of chicken, bell peppers, garlic, and onion and a sauce starring oyster sauce, fish sauce, and ...

When it comes to meals that feel like home, Rachael Ray has built an empire on delivering just that-often in an hour or less.

You'll toss sautéed shrimp and sugar snap peas with pasta, add a quick salad, and if you like, end the meal with a scoop of ...

From Korea's doenjang and gochujang to Hong Kong's XO sauce and East Asia's fish sauce, Asian cuisines provide hundreds of ...

Make the unofficial start to summer complete with these Memorial Day sides. Your backyard bbq wouldn't be the same without ...

Martha Stewart and José Andrés join TODAY to talk about teaming up for their new NBC cooking competition show called “Yes Chef” which follows 12 highly skilled, but rebellious cooks. Stewart and ...

Start by heating the avocado oil in a large, deep skillet over medium-high heat. While that warms up, sprinkle the chicken ...

Cold pasta salad is a refreshing dish that always deserves a spot in our picnic spreads. You can always bet there will be a ...

The latest issue of Food & Wine is jam-packed with recipes like a springtime vegetable stew, buttered noodles with Parmesan, ...

Related: Our 15 Most Saved Soup Recipes, From Broccoli Cheddar to Coconut Curried Lentil From classics like carbonara and ...

Recipes include tostadas topped with a cross between a chunky guacamole and a tuna salad — a super satisfying, no-cook lunch ...