to taste 1 teaspoon saffron threads 1 package spicy chicken sausage of choice 1 pound scallops 1 pound mussels 1 pound large shrimp, peeled and deveined 1½ cups peas Kosher salt, to taste dash of ...

Paella Valenciana is the quintessential paella dish originating from the Valencia region of Spain. This traditional recipe ...

Paella can be made with just about any protein or vegetable, and it’s best when you mix and match to your own tastes. Here are tips to make this spicy Spanish dish and a paella recipe for you to ...

Spicy chorizo, dark meat chicken ... Tamara Murphy makes her own chorizo for the excellent chicken and seafood paella on her menu. As for the seafood in this dish, she breaks with tradition ...

Chorizo. You can use Spanish or Mexican chorizo in this paella, but note that they are different. Spanish chorizo can be mild or spicy and is a blend of meat, paprika and other spices. Spanish ...

Here, he warms the spicy Spanish sausage with garlic ... If you ever make just one paella recipe, this is the one to try. Fresh chorizo, sliced dark meat chicken, and a seafood trio of shrimp ...

order the patatas bravas (fried potatoes with their homemade spicy aioli sauce) or the croquetas de jamón iberico (iberian ham croquettes). Other preferable paella purveyors in the Ironbound ...

The menu, by chef Eduardo Cuenco (also of Miss Ada in Fort Greene) will include classic street paella with plenty of fresh seafood and seasonal veggies, plus spicy chicken croquetas. Additional ...