San Wei, which serves pastrami sandwiches along with churros and biang biang noodles, tells a uniquely American story.

Guangzhou Xiao Noodles Catering Management Co. Ltd. started out as a local food outlet serving up bowls of noodles spiced ...

A popular Chinese buffet in Kalamazoo was hit especially hard by the pandemic, thanks to the communal nature of buffets. But ...

Discerning diners looking to challenge their palette with different flavours can visit Townsville’s only Laotian restaurant, ...

Golden Harvest’s pursuit of non-fried noodles came in response to demand from potential buyers, particularly government ...

South Korea's Ministry of Agriculture, Food and Rural Affairs announced earlier this month that the country's first-quarter ...

Indian brands are embracing the Korean wave with K-food launches—from McDonald’s and Maggi to Knorr and Wendy’s—backed by ...

Restaurant owners worry they’ll be forced to pare down their offerings, raise their prices and hinge their futures on ...

Before going into the away fixture, Pooran had to eat some chillies after he lost an intra-squad football challenge in training. The bizarre rule was set by none ... A batter, who effortlessly handles ...

famous for its extreme spiciness and viral “Fire Noodle Challenge.” Known for its fiery kick, this ramen becomes even more intense when the full packet of sauce is used. While some countries have ...

Another scorcher that’s masochistically hot can be found under the name “Dynamite Spicy Seafood Challenge” at Jitlada, a small ... Orochon’s Special #2 Ramen looks innocuous — a big comforting bowl of ...