1 pound sea scallops, quartered if large. 6 tablespoons extra-virgin olive oil. 1/4 cup dry white wine. 2 tablespoons coarsely chopped flat-leaf parsley ...

Tortilla and pita "pizzas" are one of my favorite emergency meals, and this hot weather-friendly version packs a ton of ...

Alexa Weibel and Christina Morales adapted this recipe for halloumi, arugula and tomato sandwiches from the one Jake ...

With ripened strawberry fields, watermelon patches and peach orchards abounding, summer is a fruit lover’s paradise. At their peak, these treasures are best eaten as nature intended — juicy, ...

As humidity levels rise and desires to hover over hot stoves evaporate, let's call attention to late spring and summer titles befitting the season of relaxation.

Here is a roundup of some of our favourite seafood recipes: Created by Executive Chef Harris Sakalis of the Fairmont ...

Creamy, fruity and refreshingly easy. With a creaminess that is similar to risotto, but without constant stirring over the ...

On to sparkling rosé, a style that England does exceptionally well. Chef Simon Rogan – who has just partnered with Wiston ...

Crunchy corn and zesty scallops come together with sweet and spicy flavors. Helen Zille responds to criticism about being ‘too old’ to serve as Joburg mayor How much Mamelodi Sundowns earned after ...