Alexa Weibel and Christina Morales adapted this recipe for halloumi, arugula and tomato sandwiches from the one Jake ...

Shrimp burgers are a summertime staple on the North Carolina coast. Drive-ins and casual seafood spots serve small fried ...

With ripened strawberry fields, watermelon patches and peach orchards abounding, summer is a fruit lover’s paradise. At their peak, these treasures are best eaten as nature intended — juicy, ...

Tortilla and pita "pizzas" are one of my favorite emergency meals, and this hot weather-friendly version packs a ton of ...

Here is a roundup of some of our favourite seafood recipes: Created by Executive Chef Harris Sakalis of the Fairmont ...

After losing 135 pounds, this is another typical day of eating for me. I try to intermittent fast daily, and usually have my ...

Creamy, fruity and refreshingly easy. With a creaminess that is similar to risotto, but without constant stirring over the ...

1 pound sea scallops, quartered if large. 6 tablespoons extra-virgin olive oil. 1/4 cup dry white wine. 2 tablespoons coarsely chopped flat-leaf parsley ...

Put a little pep in your (food) prep with spicy picks from restaurant owners, cookbook authors, pitmasters and beyond.

Chef Alfredo Manzanares serves smashburgers at Burger Nerds. Alfredo “Fredo” Manzanares hadn’t planned to launch a successful ...

As humidity levels rise and desires to hover over hot stoves evaporate, let's call attention to late spring and summer titles befitting the season of relaxation.