Alexa Weibel and Christina Morales adapted this recipe for halloumi, arugula and tomato sandwiches from the one Jake ...

Virgilio Martinez, chef-owner of Central in Lima, Peru, which ranked No. 1 on the World’s Best Restaurants in Latin America list in 2023, told L.A. Times Food general manager Laurie Ochoa that ...

1. To prepare ceviche, squeeze the juice from 12 limes (about 1½ cups) into a measuring cup. Remove skin and bones from the fish and cut the fillets into small pieces.

This Pervuian-style ceviche features tender white fish and sweet potato in a spicy pungent leche de tigre sauce flavored with ...

No matter what beach you visit in South America, you'll always find a random guy that comes to sell you fresh ceviche de camarones (or shrimp ceviche). This type of dish is pretty much an altered ...

Chef Balo Alvarez is stopping by the TODAY kitchen to share a few of his signature seafood dishes that are infused with fresh Latin flavors. He shows us how to make spicy fish tacos with crunchy ...

1 pound medium cooked shrimp. ½ cup lemon juice. ½ cup lime juice. ½ cup red onions, finely chopped. 1-2 jalapeño chiles, ribs and seeds removed, minced ...

If you’d like to try a version of ceviche with fish, check out this recipe made with halibut. You can also follow either ceviche recipe with an eggless, vegan pavlova for dessert. Read More Recipes: ...