Here’s a meaty soup redolent of the steamy countries of salsa and samba to warm our southern winter nights. Nothing says “comfort food” more than oxtail, and here’s a double dose in a soup ...

For this homey and hearty one-pot soup, F&W recipe developer Liz Mervosh simmers bone-in oxtails with aromatics like carrots, then stirs in egg noodles and pearl onions. When it’s time to serve ...

Oxtail soup is the perfect winter warmer. Invest in the cooking time and you’ll be rewarded with a lovely rich soup that really makes the most of this cheap cut of meat. Heat the oil in a large ...

Add enough water to cover the oxtail and bring to the boil ... and that community had an influence on southern Thai cuisine. Just try this soup in Bangkok and if you’re not as intrigued by ...

Kkori gomtang, a traditional Korean oxtail soup, boasts a delicate and light flavor profile. The secret to its exquisite taste lies in the hours of slow-simmering oxtails, rendering the meat ...