Akshaya Tritiya 2025 is considered one of the most auspicious days in Hindu tradition. It is believed that any good deed or ...

Carefully pour in the water and stir well to avoid lumps. Let it cook on low heat for 3-4 minutes until the water is absorbed and the sooji softens. Add the sugar and continue stirring. Cook for ...

Add cooked rice and gently toss to combine everything evenly. Season with salt as needed and stir fry for another 2 minutes. Garnish with spring onion greens and serve hot with extra Schezwan sauce or ...

Sooji ka halwa is another staple in the Ram Navami bhog. The sweet delight melts in the mouth and leaves you feeling satiated. It is the easiest halwa recipe to replicate in the kitchen. Tap to note ...

From chana-poori-halwa to paneer and kheer, bring blessings and joy to your kitchen with this easy and sacred meal guide. Listen to Story Ashtami is a key day in Navratri for worship and Kanya Pujan ...

Kanya Puja, observed during Ashtami and Navami of Navratri, honours young girls with a special meal called Kanya Bhog, ...

On the eighth day, young girls are worshipped and offered a traditional meal of Poori, Sooji Halwa, and Sookhe Kale Chane, signifying their divine connection and bestowing blessings on devotees.

Besan barfi is a rich and aromatic sweet made with roasted gram flour, ghee, and sugar – perfect for offering as a Ram Navami prasad. Want to prepare a wholesome prasad dish? This one’s made ...

Halwa, in its many variations—from suji (semolina) to atta (wheat) to moong dal—is a much-loved dessert during Ram Navami. Rich in ghee and garnished with nuts, it brings a comforting ...

To enhance its flavors, add a pinch of cardamom powder, also you can saffron strands. Meanwhile, in another pan, add roasted dry fruits and then add them to the halwa for crunch. Then keep stirring ...

Soft and fluffy bhallas, made from urad dal batter, are soaked in sweetened curd and topped with tangy chutneys and chaat masala. A delicious addition to the bhog thali. [Click here for the recipe.] ...

The most common prasadams are kala chana, puri, and halwa. But you can also make other tasty treats for variety ... which pleases the Divine Mother and brings auspiciousness into our homes and lives.